Mixed Green Salad with Tarragon Vinaigrette

Ingredients: ⅓ cup extra-virgin olive oil 3 tablespoons white-wine vinegar 2 scallions, minced 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried 1 teaspoon Dijon mustard ½ teaspoon kosher salt 16 cups mixed salad greens (10 ounces)

Vinaigrette

This is ridiculously delicious. And it takes little to no time at all to prepare! I wanted something cold, light, and veggieful to help combat the heat of the summer. And the green chile lime vinaigrette? It’s to die for. It’s amazingness should be illegal. Don’t let the name fool you either – the vinaigrette isn’t

Easy Chimichurri

Ingredients: 1 cup tightly packed chopped parsley leaves 1 cup tightly packed chopped cilantro leaves 0.25 cup red wine vinegar 0.5 onion, coarsely chopped 5 cloves garlic 1 teaspoon coarse salt 1 teaspoon dried oregano 1 teaspoon hot pepper flakes 1 teaspoon freshly ground black pepper 0.5 cup extra-virgin olive oil

Orange Citrus Vinaigrette

Ingredients: 0.66666668653488 cup rice wine vinegar 1/3 cup orange juice 2 tablespoons olive oil 2 tablespoons chopped fresh cilantro 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon honey

Lemon Tahini Dressing

Ingredients: 0.5 lemon, juiced 3 tablespoons tahini paste 2 tablespoons olive oil 2 tablespoons water 1 clove garlic, roughly chopped 0.5 teaspoon salt 0.25 teaspoon freshly ground black pepper

Pickled Hot Peppers

Ingredients: 1.5 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces 0.25 pound serrano peppers, cut into 1 inch pieces 6 cups vinegar 2 cups water 1 medium onion, chopped 3 cloves garlic, crushed