Thanks so much for visiting my page. I love to cook and travel. I’m originally from Nebraksa and now live in Australia. Have also been lucky enough to live in Egypt, Syria, Jordan, Lebanon and Burma. Since the beginning of 2009, hubby and I have visited all seven continents. We’ve cooked and
Category: Lupine-Free
Vitamin Salad 2
Ingredients:1 Pound of Cabbage7 Radish3 CucumbersCouple of DillsCouple of Scallions1 Tbsp of Mustard2 Tbsp of Water1 Tbsp of Olive Oil1 Garlic CloveSalt and Pepper to Your Taste
Zucchini Garden Salad
Ingredients:1 clove Garlic1 teaspoon Lemon Juice1 teaspoon Olive Oil1 whole Zucchini2 whole Tomatoes1 whole Small Onion1 sprig Cilantro1 teaspoon Red Wine Vinegar
Mixed Berry Salad
Apart from this salad being unbelievably colourful and delicious , the juicy mixed berries in it deliver super-healthy antioxidants that have the power to protect your body from disease and slow down the aging process, as they fight the free radicals in your body, that harm your cells. Choose the berries that are available seasonally
Orange-Fennel Salad
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Carrot Raisin Salad
Ingredients:1 cup Hellmann's mayonnaise1/2 cup raisins4 cups coarsely shredded carrots1 tablespoon lemon juice
Heirloom Tomato Salad
Shaina · May 4, 2015 · 5 Comments A quick and easy recipe to dress and serve fresh tomatoes that gives them a salad-like quality without distracting from their true flavors. My second-born sister, Rachel, will tell you stories about what it was like living with me as the oldest child. She’ll talk about living
Fennel salad
Fennel Salad with Blood Orange Vinaigrette Fennel is one of those foods that was so common growing up in an Italian family, I naturally thought everyone ate it. Later in life, I realized that most people I knew had never tried it. For us, it was the equivalent of a treat after dinner, a snack
Tricolore Salad
http://www.MelJoulwan.com/2014/04/25/tricolore-salad/ Spring and summer are potluck season, and a big, brightly-colored salad is like a big bowl of love. Plus, it’s a sneaky, delicious way to get everyone to eat more vegetables. This quick salad showcases the colors of the Italian flag: green basil, white zucchini, and red tomatoes — and it tastes like leisurely
