Fire Roasted Tomato Salad

• 6
  
  roma tomatoes
  
• 2
  
  garlic cloves, peeled
  
• 1
  
  teaspoon sea salt
  
• ¹⁄₄
  
  teaspoon black pepper
  
• 2
  
  tablespoons olive oil
  
• 1
  
  tablespoon balsamic vinegar
  
• 2
  
  tablespoons fresh basil leaves
  
• 1
  
  tablespoon fresh parsley
  

directions

• Wash and quarter tomatoes.
• Peel garlic and cut in half.
• Toss first 5 ingredients together.
• Place on foil on medium- hot grill.
• Cook until tomatoes are soft and browning, turning to insure even cooking.
• Remove from grill, Pour into bowl.
• Top with chopped herbs
• Sprinkle vinegar over mixture.
• Serve warm.