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Category: Lupine-Free
Radish, Avocado and Asparagus Salad
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Snap Pea and Cucumber Salad
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Lemony Smoked Trout Salad in Red Endive Scoops
Ingredients: 1 small head frisée lettuce 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 large scallion, minced 10 ounces skinless smoked trout fillets, shredded Freshly ground pepper 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces
Cherry Tomato and Watermelon Salad
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Grilled Lamb with Pickled Eggplant Salad and Herbed Yogurt
Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1 tablespoon minced rosemary 1 tablespoon minced thyme 12 baby lamb chops (3 pounds) Kosher salt Pepper
Watercress Apple and Witlof Salad
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Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
Ingredients: 1/4 cup macadamia nuts 1 tablespoon water 1/4 teaspoon lime zest 1 tablespoon fresh lime juice 1/4 teaspoon ground cumin Pinch of salt Pinch of cayenne pepper
Raw Butternut Squash Ribbon Salad With Orange and Chile
See Related Recipes and Cooking Tips icon Gallery 17 Portable Sides for a Thanksgiving Potluck These dishes travel well—and won’t crowd your host in the kitchen. icon Gallery 91 Vegetable Sides for Your Thanksgiving Menu Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.
Italian Greens and Herb Salad
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