Roasted Red Pepper Salad

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Radish, Avocado and Asparagus Salad

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Snap Pea and Cucumber Salad

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Lemony Smoked Trout Salad in Red Endive Scoops

Ingredients: 1 small head frisée lettuce 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 large scallion, minced 10 ounces skinless smoked trout fillets, shredded Freshly ground pepper 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces

Cherry Tomato and Watermelon Salad

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Grilled Lamb with Pickled Eggplant Salad and Herbed Yogurt

Ingredients: 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 tablespoon minced garlic 1 tablespoon minced rosemary 1 tablespoon minced thyme 12 baby lamb chops (3 pounds) Kosher salt Pepper

Watercress Apple and Witlof Salad

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Raw Butternut Squash Ribbon Salad With Orange and Chile

See Related Recipes and Cooking Tips icon Gallery 17 Portable Sides for a Thanksgiving Potluck These dishes travel well—and won’t crowd your host in the kitchen. icon Gallery 91 Vegetable Sides for Your Thanksgiving Menu Here’s how to make sure your guests get plenty of brussels sprouts, sweet potatoes, and green beans on Turkey Day.

Italian Greens and Herb Salad

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