Ingredients:
- * 1 pound of leftover cooked pork tenderloin (roasted or grilled)
- * 1/4 large sweet onion, sliced thinly
- * 5 very large pimento stuffed green olive, sliced thinly
- * 1 1/2 cup of fresh parsley, chopped
- * 1/4 cup good olive oil, or more, to taste
- * juice of 1/2 of a large lemon
- * salt
