Category: Mediterranean

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Cucumber and Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.” Ready In: 15mins Ingredients: 9 2 kirby cucumbers, peeled 1 large plum tomato 1 tablespoon lemon juice 1 tablespoon olive oil 1 garlic clove, pressed 1⁄4 small red onion 1 tablespoon fresh

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Winter Salad Inspiration + A Vegan Ranch and Roasted Veggie Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

I’ve loved salads for as long as I can remember. As a kid, I wasn’t a vegetarian and I certainly wasn’t the healthiest eater, but when a salad was put in front of me, I’d happily polish off the whole thing (especially when drizzled with plenty of ranch!) Today, my love and taste for salads hasn’t

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Salad Shirazi with Pomegranate Seeds

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This is one of those dishes whose simplicity belies how utterly amazing the combination of ingredients tastes… Which is perhaps why it is pretty much the national salad dish of Iran. Hailing from the city of Shiraz, this Persian salad is to Iran, what Kachumber is to India. With the same base of cucumber, tomato

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Arugula, Endive, and Radicchio Salad With

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 1 small shallot, finely minced * 1 lemon, zested, plus 1/4 cup lemon juice * 1 tablespoon champagne vinegar * 1 cup extra virgin olive oil * kosher salt, to taste

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Fresh Peach Vinaigrette Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 large peach 3 tablespoons extra-virgin olive oil 3 tablespoons apple cider vinegar 1/2 teaspoon kosher sea salt 1/4 teaspoon cayenne pepper, optional

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Arugula Salad with Lemon Balsamic Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Our Arugula Salad Recipe is on the table in just 5 minutes! This popular salad has an easy Balsamic Dressing, fresh lemon zest, and a few cherry tomatoes. The flavor combo balances out any bitterness from the Arugula and makes for a delicious side or entree salad! Arugula seems to be one of the most

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Fennel and Grapefruit Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Fennel and Grapefruit Salad is a light, crunchy and flavorful salad loaded with slices of fennel, red onions, black olives and chunks of juicy pink grapefruit.  It’s dressed with a tangy vinaigrette to give it a wonderful twist of sweet and tart flavors with every bite. Fennel and Grapefruit Salad… We love fennel and thought

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Green bean and hazelnut salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

It’s actually quite easy to skin whole hazelnuts. Just roast in a moderate oven for 10-15 minutes, then wrap in a tea-towel for one minute for the steam to loosen the skins, rub inside the towel to remove skins and then cool. Ingredients 500 gram green beans, trimmed 2 tablespoon red wine vinegar 1/4 cup

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Hot Salad Dressing – P. Allen Smith’s

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 3/4 Cup Olive oil 4 Shallots ; Sliced 3/4 Cup Sherry vinegar 1 Tablespoon Fresh thyme Salt & pepper ; To taste 4 Eggs ; Poached in 4 cups water + 1 Tbs. vinegar 4 Cups Fresh spinach leaves

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Peach & Hazelnut Dukkah Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Do you love a 10 minute meal prep as much as I do?  You’ll love this Peach & Hazelnut Dukkah salad. Simon Bryant inspired this deliciousness with his gorgeous new book Vegies  but his version has a hot, buttery dressing and I wanted to keep it raw and fast with some organic, cold-pressed oil for

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