Category: Mediterranean

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Tossed Romaine and Orange Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

  Back to full recipe Ready In: 15mins Ingredients: 8 1⁄2 cup orange juice 3 tablespoons olive oil 2 tablespoons red wine vinegar 1⁄2 teaspoon ground black pepper 1⁄4 teaspoon salt 1 head romaine lettuce, torn, washed and dried 3 (11 ounce) cans mandarin oranges 1⁄2 cup slivered almonds directions Prepare the dressing by whisking

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Moroccan Eggplant Salad With Chermoula

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Moroccan eggplant salad smothered in chermoula is a stunning, lip-smacking dish. The eggplant turns creamy and fork-tender, soaking up a vibrant blend of herbs and spices. It’s low in calories and carbs, yet wonderfully nutrient-dense. Inspiration for Chermoula Eggplant Salad I love eggplant. It’s a versatile vegetable that absorbs flavors beautifully while still retaining its

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Low Sodium Salad Dressing (2 Steps)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This low sodium salad dressing is perfect for the summer! It features a crisp and tangy citrus taste with the same umami flavors of a bright summer salad. Best of all – it’s low in sodium! This low sodium salad dressing is not only easy to make, but it brightens up any food you dress

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Citrus and Fennel Salad with Grapefruit

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

If you are looking for a fresh new salad recipe with bold flavor, this citrus and fennel salad delivers. It has thinly sliced fennel that adds a cool crunch and subtle licorice flavor, while juicy pink grapefruit bursts with sweet-tart flavor in every bite. Tossed with a light citrus dressing, this salad is perfect for

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Crunchy Quick Refrigerator Dill Pickles

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 6 to 8 salad or pickling cucumbers, sliced into 3/4-inch pieces 2 garlic cloves 5 sprigs fresh dill 1/2 teaspoon black peppercorns 4 cups water 3 Tablespoons kosher salt 3/4 cup white vinegar

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Cucumber Radish Salad with Lemon Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This cucumber radish salad with lemon dressing makes the perfect side dish for a summer barbecue. This salad recipe only has a few ingredients but all of the flavors really pop and it’s absolutely delicious on a hot day. I’m a big fan of cucumber salads of any variety. We always have them on hand

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Green beans salad with tuna and mustard

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Author Noemie Rating Difficulty Beginner Do you have some nice fresh garden green bean in your kitchen? Let’s make a delicious green bean salad. It will be mixed up with tomatoes and a few other ingredients. Yields 2 Servings Prep Time10 mins Cook Time10 mins Total Time20 mins Ingredients   400 g frozen green beans

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Cucumber Tomato Avocado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Cucumber Tomato Avocado Salad is packed with fresh herbs and veggies, including creamy avocado, crisp cucumber, juicy tomatoes, and fresh cilantro. Any time you want a refreshing salad, toss these few ingredients together with olive oil and lemon juice, and you can have it ready in less than five minutes. Salads have been a staple

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Avocado & Summer Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients 2 avocados, halved and skin removed 1 lemon, juiced 3 Roma tomatoes, quartered, deseeded, finely diced 1/2 bunch shallots, finely sliced 1 Lebanese cucumber, halved lengthways, deseeded, finely diced ¼ cup basil leaves, roughly chopped 1 bunch rocket leaves, rinsed 1/2 cup baby black olives Dressing: 1 tablespoon Dijon mustard 1 tablespoon red wine

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Moroccan Beet Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Who knew that Moroccan Beet Salad would feel like the long-lost cousin of an Indian chaats family reunion? With cumin, citrus, herbs, and a pop of sweetness, it practically taps you on the shoulder and says, “Arre yaar, I’m basically Indian… just with a passport stamp!” Bright, zesty, and full of familiar masala vibes, this

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