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- Ready In:
- 15mins
- Ingredients:
- 8
- 1⁄2 cup orange juice
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon salt
- 1 head romaine lettuce, torn, washed and dried
- 3 (11 ounce) cans mandarin oranges
- 1⁄2 cup slivered almonds
directions
- Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- In a large bowl, combine the romaine and oranges.
- Add enough dressing to coat and toss well.
- Sprinkle with almonds and serve.
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