Ingredients:
- * 1,2 roast beef
- * 1 medium white sweet potato, chopped
- * 1/2 japanesse pumpkin or 200gr any pumpkin,
- * 1 beetroot,
- * 200 gr baby spinach
- * 5 garlic clove, crushed
- * 5 tb olive oil
- * 1 stalk rosemary, sliced thinly
Instructions:
- Heat the oven 180 degrees celcius, fan forced.
- Mix garlic, rosemary and olive oil together.
- Place beef into a baking dish.
- Using skewer makes 12 little holes around the beef.
- Rub the meat with garlic mix.
- Cook the beef in the oven for about 40 minutes.
- Add all remaining vegies except baby spinach around the beef, bake for another 40 minutes.
- Warm up the gravy.
- Check if the meat and vegies done, slice the meat to your liking.
- Spoon the roast veggies into a bowl, mix gently with baby spinach, taste, all ready to serve.
