10-Minute Tomato Basil Salad

Ingredients: 1 large tomato, cut into wedges 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1.5 teaspoons red wine vinegar, or to taste 1 pinch salt and ground black pepper to taste

Chicken Salad

“I got this yummy salad from our local newspaper” Ready In: 20mins Ingredients: 9 2 cups cubed cooked chicken 2 celery ribs, chopped 1⁄2 cup chopped green pepper 1⁄2 cup mayonnaise 1⁄3 cup slivered almonds 2 tablespoons chopped onions 2 teaspoons mustard 1⁄4 teaspoon salt 1⁄4 teaspoon pepper directions Mix everything together in a bowl.

Honey Ginger Fruit Salad

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Recipe Info Prep Time: 15m Ingredients: 6 Servings: 10 User Rating: Ingredients 3 tablespoons honey 2 tablespoons fresh lemon juice 1/4 teaspoon McCormick® Ground Ginger 2 cups cubed melon, such as

Spicy Shrimp and Avocado Salad

Published March 20, 2015. By Alyssa Brantley 27 Comments As most of you know, we just welcomed our second son into the world and our family. I have invited some of my favorite bloggers to share guest posts with us every Friday for the next couple of months while I decrease my workload and focus

Easy Cuban Salad

Ingredients: 0.5 cup extra virgin olive oil 0.25 cup fresh lemon juice 2 tablespoons fresh orange juice 2 tablespoons fresh lime juice 1 teaspoon minced garlic 1 teaspoon salt, or to taste 0.25 teaspoon ground black pepper 1 head romaine lettuce – rinsed, dried and chopped 2 medium tomatoes, cut into 8 wedges 8 medium

Super Spinach Salad

Ingredients: 1/8 cup red wine vinegar 1 teaspoon dried tarragon 1/2 teaspoon Dijon-style prepared mustard 1/2 cup olive oil Salt and pepper to taste 1 package Spinach 2 Avocado ; peeled and cubed 1 tablespoon lemon juice 1 small Red onion ; thinly sliced 3 Kiwis ; peeled and sliced

Egg Salad with Bacon

Ingredients: 6 large eggs 1/3 cup finely diced bacon 0.25 cup mayonnaise 0.25 cup chopped green onions 1 tablespoon chopped fresh dill 1 tablespoon lemon juice 1 teaspoon Dijon mustard 0.5 teaspoon prepared yellow mustard

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