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Hot Salad Dressing – P. Allen Smith’s

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free
Hot Salad Dressing – P. Allen Smith’s

recipe image

Ingredients:

  • 3/4 Cup Olive oil
  • 4 Shallots ; Sliced
  • 3/4 Cup Sherry vinegar
  • 1 Tablespoon Fresh thyme
  • Salt & pepper ; To taste
  • 4 Eggs ; Poached in 4 cups water + 1 Tbs. vinegar
  • 4 Cups Fresh spinach leaves

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