Category: Mollusk-Free

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Sweet and Sour Fermented Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 6 Pickling cucumbers (You can also use English or hot house cucumbers.) 3 fronds Fresh dill (Or use 1 teaspoon dried dill.) 4 1/2 tsps Coarse ground sea salt (If using fine ground sea salt, use only 3 teaspoons.) 3/4 tsp Red pepper flakes, optional Filtered, chlorine-free water 3/4 cup Maple syrup or honey

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Crunchy Quick Refrigerator Dill Pickles

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 6 to 8 salad or pickling cucumbers, sliced into 3/4-inch pieces 2 garlic cloves 5 sprigs fresh dill 1/2 teaspoon black peppercorns 4 cups water 3 Tablespoons kosher salt 3/4 cup white vinegar

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Cucumber Radish Salad with Lemon Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This cucumber radish salad with lemon dressing makes the perfect side dish for a summer barbecue. This salad recipe only has a few ingredients but all of the flavors really pop and it’s absolutely delicious on a hot day. I’m a big fan of cucumber salads of any variety. We always have them on hand

ryan

Roasted Beetroot & Pumpkin Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

This recipe is rated 4.1 out of 5. (4.1) Show more It’s hard to decide who the hero is here — the sweet, sticky mustard seed sauce or the roasted veggies that it’s dressing. As far as salads go, this one’s particularly satisfying, warm or cold. You will need Serves 2 800g Kent pumpkin 1-2

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Creamy Shrimp Avocado Salad

Alcohol-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

This Creamy Shrimp Avocado Salad is a refreshing and healthy dish that combines tender shrimp, ripe avocado, crunchy veggies, dill, mayonnaise and mustard. It’s easy to make in less than 15 minutes. Serve as a light lunch, appetizer, or side dish.  Jump to: Why This Recipe Works Creamy Shrimp Avocado Salad Ingredients Tips and Substitutions

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Egg Salad with Lots of Crunch

Alcohol-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Egg salad is always a good idea, but to make it a little more exciting, add a flavorful mayo dressing, celery, apple, and red onion… It’s Egg Salad with Lots of Crunch! (This recipe for Crunchy Egg Salad was originally published in April 2010, but was updated with new photos in 2019). This recipe ended

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Green beans salad with tuna and mustard

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Author Noemie Rating Difficulty Beginner Do you have some nice fresh garden green bean in your kitchen? Let’s make a delicious green bean salad. It will be mixed up with tomatoes and a few other ingredients. Yields 2 Servings Prep Time10 mins Cook Time10 mins Total Time20 mins Ingredients   400 g frozen green beans

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Cherry Tomato Antipasti Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. Aside from the tomatoes, this is a total pantry salad —  olives, artichoke hearts, oil, vinegar, and the option of dried herbs. If you don’t have shallots, use another member of the onion family, whatever you have around….garlic, onions, scallions, just adjust the amount

ryan

Cucumber Tomato Avocado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Cucumber Tomato Avocado Salad is packed with fresh herbs and veggies, including creamy avocado, crisp cucumber, juicy tomatoes, and fresh cilantro. Any time you want a refreshing salad, toss these few ingredients together with olive oil and lemon juice, and you can have it ready in less than five minutes. Salads have been a staple

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Bacon, Lettuce & Egg Salad Sandwiches

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Yep you read that correctly, a bacon, lettuce & egg salad sandwich. Don’t knock it until you try it and I am guessing you will be hook line and sinker like my family was when we gave the traditional BLT sandwich recipe a simple but oh so good twist. Meet your new favorite sandwich mash-up!

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