Ingredients:
- 6 Pickling cucumbers (You can also use English or hot house cucumbers.)
- 3 fronds Fresh dill (Or use 1 teaspoon dried dill.)
- 4 1/2 tsps Coarse ground sea salt (If using fine ground sea salt, use only 3 teaspoons.)
- 3/4 tsp Red pepper flakes, optional
- Filtered, chlorine-free water
- 3/4 cup Maple syrup or honey ((See Recipe Notes.))
