Lobster and Grilled Corn Panzanella

Ingredients: 1/4 cup white wine vinegar 1 clove garlic , minced 1 tablespoon fresh tarragon , finely chopped 2 teaspoons Dijon mustard 2 teaspoons kosher salt 1/8 teaspoon ground black pepper 1/2 cup extra virgin olive oil

Lemon-Anchovy Vinaigrette

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Arugula, Toasted Walnut and Roasted Pear Salad with Red Wine/Shallot Vinaigrette

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Avocado and Orange Salad with Honey and Ginger Dressing

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