Category: Pescatarian

ryan

Cold Shrimp Dip

Alcohol-Free, Celery-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Ingredients 1 (16 ounce) container sour cream 1 (.7 ounce) package dry Italian-style salad dressing mix ½ pound cooked baby shrimp Directions In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving. Nutrition Facts (per serving) 53 Calories 4g Fat 1g Carbs 3g Protein

ryan

Warm Kale Salad with Maple Mustard Tempeh and Ruby Kraut

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free, Vegan, Vegetarian

February 28, 2018 by Jillian 2 Comments I have suffered through so many raw kale salads since I went vegan. I’ve tried cutting it into fine ribbons and massaging it with oil, avocado, salt, and lemon. I’ve doused it in tahini dressing and vegan ranch. I just don’t have time for the endless chewing and

ryan

Pasta Salad with Roasted Bell Pepper, Mozz

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

I loved this pasta salad with roasted bell pepper, mozzarella, artichoke hearts, kalamata olives, and basil because it was filled with great flavors and textures.  I really liked the creamy mozzarella with the sweet tomatoes and roasted bell peppers along with the salty kalamata olives and the tangy artichoke hearts.  The whole grain pasta had

ryan

Honey Grilled Shrimp

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Tree-Nut-Free, Wheat-Free

“super easy and delisious!” Ready In: 1hr 10mins Ingredients: 4 1 (8 ounce) bottle Italian salad dressing 1 cup honey 1⁄2 teaspoon garlic, minced 2 lbs large shrimp, peeled and deveined directions In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic

ryan

Healthy Tuna Salad With Creamy Avocado Dre

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:* 2 4-ounce can of tuna in water* 1 cup green salad mix* 1/4 cup black bean, (boiled or canned, drain the liquid)* 1/4 cup finely chopped onion* 1/4 cup finely chopped tomato* 1/4 cup pomegranate seed* 1/2 ripe avocado, peeled, pitted and diced* 1/2 cup grated sharp cheddar cheese* for avocado cilantro dressing* 1/2

ryan

Roasted Red Potatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Appetizers & Sides » Roasted Red Potatoes Published: Jan 30, 2019 · Modified: Nov 9, 2020 by Jennie · This post may contain affiliate links Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal.  If you know me then you

ryan

Lemongrass Tofu and Vietnamese Farro Salad

Alcohol-Free, Celery-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mustard-Free, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Home » Recipes » Main Dishes7 October, 2014 By Mary | 4 Comments I had a heckuva time naming this recipe. First I though, “ooh banh mi! i love banh mi! let’s make a farro banh mi salad!” Good idea, right? Everybody loves banh mi (or banh my) these days, and the flavors are hard

ryan

Chicken and Fresh Berry Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Home » Chicken and Fresh Berry SaladMay 14, 2014 This post may contain affiliate links. For more information, see our privacy policy. Do you ever go crazy at the market? This Chicken and Fresh Berry Salad is the result of me having that very problem. It happens quite often quite often, especially at this time of the

ryan

MARINATED FETA, WATERMELON + MINT SALAD

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:* 200g feta cheese* 7g coriander, roughly chopped* 1/2 a medium red chilli, halved and thinly sliced* 1/4 red onion, finely sliced* juice and zest of 1/2 a lemon* 1 clove of garlic, finely grated (i use a microplane)* 50ml olive oilfor the dressing:* 75ml brown rice vinegar* 1.5 tablespoon of maple syrup* cube of

ryan

Spring Salad With Grapes And Pistacio Crusted Goat Cheese Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:Salad:1/4 c dry roasted pistachios,shelled and finely chopped1/2 c (4oz) goat cheese1 50z pkg spirng lettuce mix1 c seedless red grapes,halved1/4 tsp fresh ground black pepperEasy herb vinaigrette:9 tbs white wine vinegar1-1/2 tbs wildflower honey1/2 tsp sea salt1 c canola oil3 tbs fresh chopped basil3 tbs fresh minced chivesInstructions:Place pistachios in shallow dish. Divide cheese

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