Nutty Nanas

‘While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food,’ informs Diane Standridge of Sikeston, Missouri. ‘It’s a yummy after-school snack that’s simple enough for young children to make.’ Published on August 2, 2021 Add Photo Ingredients ¼ cup sugar 2 tablespoons half-and-half cream 1 tablespoon

Addictive Garlic Parmesan Kale Chips

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Pesto Potatoes

Ingredients 10 small new potatoes, cut into 1-inch pieces 1 tablespoon olive oil 3 tablespoons basil pesto 1 teaspoon kosher salt Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over

Roast Salmon With Herbed Lentil Salad

Ingredients:1 small shallot, minced3 tablespoons white wine, champagne or white balsamic vinegar1 tablespoon Dijon mustard1-1/2 teaspoons honey1-1/2 teaspoons chopped thyme5 tablespoons extra-virgin olive oilFor the salad:8 cups waterSalt8 sprigs thyme, bundled together with butcher's twine3 Bay leaves4 garlic cloves, minced1-1/4 cups lentils du Puy, sorted for debris and rinsed1 fennel bulb, finely diced fine3/4 cup

Easy All-Purpose Roasted Tomato Sauce

I’ve been very blessed to have been born with a green thumb, and this year’s garden has been very kind to me! If you’ve been following my blog, I’ve made several sauces this year that were terrific! Some with a kick, and some with fresh herbs right from my little herb garden! But I thought

Ranch Roasted Potatoes

I am an escapee from a previous life of professional employment in various fields of nursing, management and occupational health and saftey. We moved to Arizona 13 years ago after having spent all our life in different areas of MA. I live with Mr. Lorac and 2 black cats Mo (Mozart) and Go (Van Gogh).

Asian Chopped Salad with Peanut Dressing

This chopped asian salad is full of great ingredients that add flavor, texture, color and nutrition! Kale and red cabbage mixed alongside carrots, bell peppers and edamame are tossed in a creamy peanut dressing and then topped with cashew nuts and sesame seeds. Downright delicious! It’s a cheerful, light and healthy salad and it couldn’t be easier