Category: Pescatarian

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Healthy Tuna Salad With Creamy Avocado Dre

Celery-Free, Crustacean-Free, Egg-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients:* 2 4-ounce can of tuna in water* 1 cup green salad mix* 1/4 cup black bean, (boiled or canned, drain the liquid)* 1/4 cup finely chopped onion* 1/4 cup finely chopped tomato* 1/4 cup pomegranate seed* 1/2 ripe avocado, peeled, pitted and diced* 1/2 cup grated sharp cheddar cheese* for avocado cilantro dressing* 1/2

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Roasted Red Potatoes

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Appetizers & Sides » Roasted Red Potatoes Published: Jan 30, 2019 · Modified: Nov 9, 2020 by Jennie · This post may contain affiliate links Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe for any meal.  If you know me then you

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Lemongrass Tofu and Vietnamese Farro Salad

Celery-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mustard-Free, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

Home » Recipes » Main Dishes7 October, 2014 By Mary | 4 Comments I had a heckuva time naming this recipe. First I though, “ooh banh mi! i love banh mi! let’s make a farro banh mi salad!” Good idea, right? Everybody loves banh mi (or banh my) these days, and the flavors are hard

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Chicken and Fresh Berry Salad

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Home » Chicken and Fresh Berry SaladMay 14, 2014 This post may contain affiliate links. For more information, see our privacy policy. Do you ever go crazy at the market? This Chicken and Fresh Berry Salad is the result of me having that very problem. It happens quite often quite often, especially at this time of the

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MARINATED FETA, WATERMELON + MINT SALAD

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:* 200g feta cheese* 7g coriander, roughly chopped* 1/2 a medium red chilli, halved and thinly sliced* 1/4 red onion, finely sliced* juice and zest of 1/2 a lemon* 1 clove of garlic, finely grated (i use a microplane)* 50ml olive oilfor the dressing:* 75ml brown rice vinegar* 1.5 tablespoon of maple syrup* cube of

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Spring Salad With Grapes And Pistacio Crusted Goat Cheese Recipe

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Ingredients:Salad:1/4 c dry roasted pistachios,shelled and finely chopped1/2 c (4oz) goat cheese1 50z pkg spirng lettuce mix1 c seedless red grapes,halved1/4 tsp fresh ground black pepperEasy herb vinaigrette:9 tbs white wine vinegar1-1/2 tbs wildflower honey1/2 tsp sea salt1 c canola oil3 tbs fresh chopped basil3 tbs fresh minced chivesInstructions:Place pistachios in shallow dish. Divide cheese

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Kale Rainbow Detox Salad with Lemon Vinaig

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

Today I want to tell you about one of my favorite salads. Yes, it’s a sort of ‘detox salad’. My mom first made it for me for me three years ago. I adore the recipe for so many reasons: it’s fresh, bright, and flavorful. Plus you can add nearly anything to it to dress it

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BBQ Ranch Salad with Chickpeas

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

↑ back to top About Meet Amy Privacy Policy Accessibility Policy Resources FREE Guide eBooks Keep in touch! Join the Facebook group Follow on Instagram Buy Me a Coffee Unsubscribe at any time. Thank you for being a part of Veggies Save The Day! As seen in As an Amazon Associate I earn from qualifying

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Pickled Vegetable + Beluga Lentil Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This tangy vegan pickled vegetable + beluga lentil salad makes the perfect summer side. Julienned cucumbers, carrots, red bell pepper, red onion, and pepperoncini are marinated in a zippy red wine vinaigrette until they begin to soften and gently pickle. Then, they’re tossed with hearty beluga lentils for the ultimate plant-based protein boost. This salad

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Beetroot and goat’s cheese stacks

Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegetarian, Wheat-Free

Create salads like a professional chef with this gourmet beetroot and goat’s cheese stack. Ingredients 425g can sliced beetroot, drained 1/4 cup (60ml) olive oil 1/4 cup (60ml) balsamic vinegar 3 teaspoons chopped chives 2 tablespoons milk 120g soft goat’s cheese Micro salad and herb leaves (see note) or regular mixed baby salad leaves, to

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