Category: Pescatarian

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Asparagus and Artichoke Hearts Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Privacy Policy This post may contain Amazon and other affiliate links. If you click and purchase, I may earn a small commission at no extra cost to you. by Rebecca Forstadt-Olkowski 1 Comment The coming of Spring means fresh asparagus is in season and bunches of the herbaceous stalks will start showing up in stores and

ryan

Grapefruit-Mint Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Sounds like summer doesn’t it? Not bone-cold December. I guess you don’t have to wait for the holiday to have a few surprises. One of my favorite local farms is experimenting with high tunnels, which means I am experimenting with FRESH LOCAL salad greens in December. Winter is also peak season for grapefruit and citrus.

ryan

Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim

Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

“** The 35 minute cook time is for the prep of the hard boiled eggs. I came up with this after making TeresaS’s wonderful “Curried Stuffed Eggs“. I have a hard time not taking recipes to the next step so I came up with this rather special take on egg salad. This is awesome as

ryan

Super Simple Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

February 27, 2017 By msmart 1 Comment There’s a simple way to amp up your dinner game: Make your own salad dressing. You heard me, right? Just checking. It takes five minutes to make a super simple salad dressing, which uses only four ingredients that you should have stocked in your pantry or fridge. The

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Simple Lemony Shrimp Salad

Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Wheat-Free

Simple Lemony Shrimp Salad. Plump shrimp and diced crunchy celery all enrobed in a bright lemony dressing. [social_share/] Yum Is “Lemony” really word? I’m not sure but in the world of food I tend to make up a lot of words to describe how good something is and today that word is “Lemony”. This Simple Lemony

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Egg Salad Sandwich Spread

Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“Easy basic recipe, but I love it!” Ready In: 13mins Ingredients: 6 4 hard-boiled eggs, chopped 2 -3 tablespoons hellmans mayonnaise (according to taste) 1 -2 stalk celery, chopped 2 green onions, chopped 1 shredded carrot salt and pepper, for taste directions Mix all ingredients together and spread on lightly toasted bread (I use rye).

ryan

Avocado Egg Salad Sandwich

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Avocado Egg Salad Sandwich – Mayonnaise is replaced with creamy avocados to turn classic egg salad into a healthier treat made with hard-boiled eggs, fresh dill, lemon juice, and chopped parsley Eggs have been an obsession of mine lately because their such a great source of protein and so quick and easy to make. But

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Herbed Carrot and Beet Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“Low calorie, low sodium, non fat with “High” vitamins and high flavor. This salad is best if it is allowed time for the flavors to marry. Recipe from, “The Mayo Clinic Williams Sonoma Cookbook.”” Ready In: 1hr 10mins Ingredients: 5 8 carrots, peeled and shredded 3 beets, peeled and shredded 2 garlic cloves, minced 1⁄3

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Avocado-Strawberry Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“This is a light, refreshing salad. Adapted from a recipe card found at the grocery store.” Ready In: 15mins Ingredients: 8 2 ripe avocados, pitted, peeled & chopped 1 lime, juice of 2 cups strawberries, hulled and sliced 2 tablespoons extra virgin olive oil 1⁄4 cup raspberry vinegar 1 tablespoon honey salt and freshly cracked

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