Ingredients:
- 4 cups curly kale, chopped
- 2 cups purple cabbage, chopped
- 2 cups green cabbage, chopped
- 1 cup carrot, grated
- 1-1/2 cups celery, chopped
- 1/4 cup celery leaves, chopped
- 1/3 cup fresh mint, chopped
- 1/3 cup fresh parsley, chopped
- 1/2 cup roasted pepitas
- 1/2 cup raw almond slices
- 1/3 cup golden raisins
- 1/4 cup plus 2 tablespoons fresh lime juice
- 2 teaspoons grated lime zest
- 1/2 cup extra-virgin olive oil
- 3 tablespoons clover honey
- 4 teaspoons Dijon mustard
- 2 cloves garlic grated or finely minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
