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Category: Red-Meat-Free
Avocado and Mint Dressing Recipe
The creamy avocado in this dressing pairs well with the invigorating and bright taste of fresh mint and works wonderfully for a light yet filling summer salad. Try using it on greens like watercress or arugula. Click here to see 4 Summer Salad Dressings.
Detox slaw
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Union Square Café’s Hashed Brussels Sprouts With Poppy Seeds & Lemon
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Lime Toasted Pepitas
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Skewered Scallops with Honey-Grapefruit Drizzle
Ingredients: 8 fresh or frozen sea scallops (about 12 ounces total) ⅛ teaspoon salt ⅛ teaspoon black pepper ¼ cup fresh grapefruit juice 1 to 2 tablespoons honey 1 tablespoon snipped fresh mint ½ teaspoon grated fresh ginger 2 cups fresh baby arugula or sliced fresh baby spinach 1 cup fresh grapefruit sections, coarsely chopped
Hazelnut-Parsley Roast Tilapia
Ingredients: 2 tablespoons olive oil, divided 4 (5 ounce) tilapia fillets (fresh or frozen, thawed) ⅓ cup finely chopped hazelnuts ¼ cup finely chopped fresh parsley 1 small shallot, minced 2 teaspoons lemon zest ⅛ teaspoon salt plus 1/4 teaspoon, divided ¼ teaspoon ground pepper, divided 1 ½ tablespoons lemon juice
Shredded Chicken Is the Easiest Meal Prep Hack
Ingredients: 1 (4-pound) whole chicken , cut into 8 pieces, skin removed 2 tablespoons kosher salt 1 tablespoon peppercorns 1 white onion , halved 4 garlic cloves 1 teaspoon cumin seeds 1 rosemary sprig 1 thyme sprig
Charred Peppers & Lemon Anchovy Vinaigrette
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Ginger-Marinated Butternut Squash
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