Deep In The Heart of, TX Updated on Apr 2, 2015 This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Category: Red-Meat-Free
Tuna Egg Salad
I live in beautiful San Diego where there’s never nothin to do. We almost never have days where you can’t get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the
Lavender Salad Dressing
“Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!”
Strawberry Balsamic Salad
Ingredients: * 1 tablespoon balsamic vinegar * 3 tablespoon extra virgin olive oil * 1 small shallot, very thinly sliced * 1/2 pint fresh strawberry, washed, dried, stem removed * 4 cup baby spinach leaf, washed and dried * sea salt and freshly ground pepper to taste
Thalhimers’ Chicken Salad
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with
Kayla’s Kale Salad
Ingredients: * a bunch of kale (i used dino here) * lot of garlic (a head or less) * tahini (eyeball 1/2 a cup) * juice of 2 lemon * maple syrup to taste
Zucchini Salad
This Summer Zucchini Salad brings together zucchini spirals, olives, sun-dried tomatoes, and vibrant citrus dressing to make a quick and easy cold summer side dish. In the summertime, when zucchini harvests are booming, I like to switch up how I prepare zucchini as often as possible. That lessens the chances of us getting burned out
Grilled Chicken and Pecan Salad
Ingredients: 5 cups grilled chicken breast 2 cup of sliced red grapes 2 cup of diced red apple 2 cup chopped pecans 1 cup chopped celery 1 cups mayonnaise 2 Tbs of lemon juice salt and pepper to taste
Simply Chicken Salad
“Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.” Ready In: 10mins Ingredients: 6 Serves: 4-6 1 lb cooked chicken, cubed (or shredded) 3⁄4 cup mayonnaise 1⁄4 cup celery, small diced 1 tablespoon honey 1⁄4 teaspoon salt 1⁄4 teaspoon pepper directions
Cucumber Egg Salad
Ingredients: 4 whole Eggs 4 whole Small Cucumbers, Or 1 Regular One 4 whole Dill Pickles 3 Tablespoons Mayonnaise 1 teaspoon Seasoning Salt 1 teaspoon Paprika 1 teaspoon Pepper
