Tuna Egg Salad

I live in beautiful San Diego where there’s never nothin to do. We almost never have days where you can’t get outdoors. For fun I love to read, cook, take road trips with my grandson, whom I raise. Take long walks along the beach, bays and lakes. My live in grandson is 12 and the

Lavender Salad Dressing

“Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!”

Strawberry Balsamic Salad

Ingredients: * 1 tablespoon balsamic vinegar * 3 tablespoon extra virgin olive oil * 1 small shallot, very thinly sliced * 1/2 pint fresh strawberry, washed, dried, stem removed * 4 cup baby spinach leaf, washed and dried * sea salt and freshly ground pepper to taste

Thalhimers’ Chicken Salad

The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with

Kayla’s Kale Salad

Ingredients: * a bunch of kale (i used dino here) * lot of garlic (a head or less) * tahini (eyeball 1/2 a cup) * juice of 2 lemon * maple syrup to taste

Zucchini Salad

This Summer Zucchini Salad brings together zucchini spirals, olives, sun-dried tomatoes, and vibrant citrus dressing to make a quick and easy cold summer side dish. In the summertime, when zucchini harvests are booming, I like to switch up how I prepare zucchini as often as possible. That lessens the chances of us getting burned out

Simply Chicken Salad

“Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.” Ready In: 10mins Ingredients: 6 Serves: 4-6 1 lb cooked chicken, cubed (or shredded) 3⁄4 cup mayonnaise 1⁄4 cup celery, small diced 1 tablespoon honey 1⁄4 teaspoon salt 1⁄4 teaspoon pepper directions

Cucumber Egg Salad

Ingredients: 4 whole Eggs 4 whole Small Cucumbers, Or 1 Regular One 4 whole Dill Pickles 3 Tablespoons Mayonnaise 1 teaspoon Seasoning Salt 1 teaspoon Paprika 1 teaspoon Pepper

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