Ingredients:* 1 (12 ounce bag) sunflower kale eat smart gourmet salad kit* 12 ounce bag of extra large or jumbo shrimp, peeled and deveined* 1/2 teaspoon chili powder* 1/4 teaspoon garlic powder* 1/4 teaspoon black pepper* ⅛ teaspoon paprika* pinch of salt* 1 teaspoon olive oil* 1/2 cup chopped tomato* 1/2 cup chopped strawberry* 1
Category: Sugar-Conscious
Salmon Nicoise Mixed Bean Salad
Rather than a Tuna Nicoise Salad, we thought we’d put a twist on it, and share a Salmon Nicoise Mixed Bean Salad recipe with you today. This is largely made from canned food, as we wanted to share with you an easy-to-make recipe, that can largely be made up of store cupboard items. Just think
Salad With Warm Goat Cheese On Toasted Baguette Recipe
Happy New Year! I thought I’d start the new year right with a light salad (just don’t eat too many of those warm goat cheese rounds on toasted baguette, ok?!) Wishing you and your family a fun-filled, healthy and prosperous New Year! It’s a brand new year and I’ve just now started my winter garden
Layered Caribbean Chicken Salad
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Purple Kale and Spinach Salad
Ingredients Dressing: 1 stalk celery, minced ½ onion, minced ½ lemon, juiced 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon ground black pepper ½ teaspoon salt Salad: 7 leaves purple kale, chopped 1 cup fresh spinach, chopped 5 Caribbean lettuce leaves, chopped 1 tablespoon alfalfa sprouts ½ yellow bell pepper, minced ½ orange
Classic Caesar Salad Dressing
If you’ve never had homemade Caesar dressing before, you should give it a try…it really couldn’t be easier! Ingredients: 2 large cloves garlic, peeled 3
