Italian Roll-Ups

Italian Roll-Ups

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“This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I’d come home for a lunch break in college, and I loved them so much I started making them on my own! You can use either the meatless sausage OR turkey sausage — I have tried both and they are equally yummy. Recipe adapted from Dawn Hall’s Low Carb Cooking Cookbook”

Ready In:



  • Spread dressing over tortilla.
  • Sprinkle crumbles and mozzarella cheese.
  • Microwave for 20-30 seconds.
  • Roll up jelly-roll style and let sit for a minute to blend flavors (if you can wait that long for the yummy goodness!).
  • Slice and enjoy!

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