Sashimi tuna and wasabi salad

Ingredients: 400 gram piece sashimi tuna 1 medium_piece avocado (250g) 1/2 cup (150g) japanese mayonnaise 2 teaspoon wasabi paste 1/2 teaspoon lemon juice 6 green onions (scallions), green part only, sliced thinly 4 iceberg lettuce leaves 1 teaspoon black sesame seeds, toasted 1 tablespoon (25g) drained red pickled ginger

Apple & Celery Tuna Salad Sandwich

Ingredients: * 1 can solid white albacore tuna * 3 tbsp apple, diced * 2 tbsp celery, diced * 2-3 tbsp mayonaise * dash of beau monde seasoning * dash of celery salt * lettuce, optional

Mango Avocado Blueberry Salad

04/26/2018 by Brittany Leave a Comment Mango Avocado Blueberry Salad.  This recipe is seriously the BEST summer salad.  I’ve featured this recipe at two cooking workshops and it’s been a favorite among all.  The combination of fresh berries with creamy mango and avocado tossed together with fresh cilantro, mint and basil along with zest and

Crab Avocado Asparagus Salad

Ultra-nutritious, this Crab Avocado salad with asparagus is beautiful for a light Summer meal. Dressed with a lively vinaigrette you’ve got a delicious and fresh seafood salad recipe. This week, my local market had Crab legs for $9.99/lb.  Prompting this easy as can be, crab salad recipe with avocado and asparagus. Look at all of

Cos and sugar snap pea salad

You might have been detected and blocked as a crawler bot! News Corp Australia uses software that manages crawler bot traffic on our websites. If you receive this message and are not a crawler bot (and are just a reader or subscriber), please try these steps first: Temporarily disable any AdBlockers / pop-up blockers /

Watermelon Berry Salad

I didn’t even know there was such a thing as a yellow watermelon. Until last week. Have I been living under a rock? I mean seriously- where the heck did yellow watermelon come from? And Why have I never, ever seen one before? You’ll never guess how I discovered it. You woulda’ thought a farmers

Barbecued Calamari Salad

Ingredients: 3 calamari juice of one lemon 1 kiwi fruit, peeled sea salt 1 handful of wild arugula 1 handful of organic spinach 2 sprigs of fresh mint 1/2 carrot grated 6 baby tomatoes halved 1/4 an avocado diced handful of sprouts 1 tbs extra virgin olive oil 1 tbs lemon juice

1 34 35 36 37 38 147