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Sashimi tuna and wasabi salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free
Sashimi tuna and wasabi salad

recipe image
Ingredients:

  • 400 gram piece sashimi tuna
  • 1 medium_piece avocado (250g)
  • 1/2 cup (150g) japanese mayonnaise
  • 2 teaspoon wasabi paste
  • 1/2 teaspoon lemon juice
  • 6 green onions (scallions), green part only, sliced thinly
  • 4 iceberg lettuce leaves
  • 1 teaspoon black sesame seeds, toasted
  • 1 tablespoon (25g) drained red pickled ginger

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