Vinaigrette

This is ridiculously delicious. And it takes little to no time at all to prepare! I wanted something cold, light, and veggieful to help combat the heat of the summer. And the green chile lime vinaigrette? It’s to die for. It’s amazingness should be illegal. Don’t let the name fool you either – the vinaigrette isn’t

Stuffed Pork Tenderloin

Ingredients: 3 tablespoons extra-virgin olive oil, divided, or as needed 10 white mushrooms, minced 1 shallot, minced 0.5 teaspoon dried thyme 0.5 teaspoon garlic powder 0.5 teaspoon dried sage 0.5 teaspoon ground black pepper 0.25 teaspoon salt 0.25 cup chopped fresh parsley 2 cups fresh spinach 1 teaspoon Dijon mustard 1 (2 pound) pork tenderloin

Strawberry Vinaigrette Recipe

Ingredients: 1 cup strawberries, stemmed and chopped 2 tablespoons honey 5 tablespoons apple cider vinegar 1/3 cup extra-virgin olive oil 1 teaspoon kosher salt 1/4 teaspoon black pepper

Easy Chimichurri

Ingredients: 1 cup tightly packed chopped parsley leaves 1 cup tightly packed chopped cilantro leaves 0.25 cup red wine vinegar 0.5 onion, coarsely chopped 5 cloves garlic 1 teaspoon coarse salt 1 teaspoon dried oregano 1 teaspoon hot pepper flakes 1 teaspoon freshly ground black pepper 0.5 cup extra-virgin olive oil

Lucky’s Quickie Chickie

Ingredients: 2 teaspoons olive oil 6 ounces chicken tenderloin strips 0.25 teaspoon salt 0.125 teaspoon freshly ground black pepper 2 tablespoons chopped fresh basil 1.5 teaspoons honey 1.5 teaspoons balsamic vinegar, or more to taste

Garlicky Oven-Roasted Beets

Ingredients: 4 large beets 1.5 tablespoons olive oil 1 tablespoon store-bought minced roasted garlic 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh thyme 1 teaspoon honey, or to taste salt and ground black pepper to taste

Orange Citrus Vinaigrette

Ingredients: 0.66666668653488 cup rice wine vinegar 1/3 cup orange juice 2 tablespoons olive oil 2 tablespoons chopped fresh cilantro 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon honey

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