Cucumber and Tomato Salad

“A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.” Ready In: 15mins Ingredients: 9 2 kirby cucumbers, peeled 1 large plum tomato 1 tablespoon lemon juice 1 tablespoon olive oil 1 garlic clove, pressed 1⁄4 small red onion 1 tablespoon fresh

Salad Shirazi with Pomegranate Seeds

This is one of those dishes whose simplicity belies how utterly amazing the combination of ingredients tastes… Which is perhaps why it is pretty much the national salad dish of Iran. Hailing from the city of Shiraz, this Persian salad is to Iran, what Kachumber is to India. With the same base of cucumber, tomato

Easy Tuna Salad Sandwich

Ingredients: 1 can Albacore Tuna In Water – Large Can 3 whole Hard-Boiled Eggs, Whites Only, Chopped ½ cups Green Onions, Chopped ½ cups Celery, Chopped 1 whole Small Dill Pickle, Finely Chopped 1 teaspoon Caraway Seed ⅛ teaspoons Seasoned Salt 1 dash Fresh Ground Pepper, to taste ¼ cups Lowfat Mayonnaise

Honey Mint Lime Berry Salad

First Published: August 7, 2021 . Last Modified: August 7, 2021 lisa 3 Comments This post may contain affiliate links Honey Lime Fruit Salad is a refreshing berry recipe made with a simple and flavorful honey lime dressing. Mint adds brightness to this tasty berry salad that is a perfect dessert breakfast or snack for

Arugula Salad with Lemon Balsamic Dressing

Our Arugula Salad Recipe is on the table in just 5 minutes! This popular salad has an easy Balsamic Dressing, fresh lemon zest, and a few cherry tomatoes. The flavor combo balances out any bitterness from the Arugula and makes for a delicious side or entree salad! Arugula seems to be one of the most

Fennel and Grapefruit Salad

Fennel and Grapefruit Salad is a light, crunchy and flavorful salad loaded with slices of fennel, red onions, black olives and chunks of juicy pink grapefruit.  It’s dressed with a tangy vinaigrette to give it a wonderful twist of sweet and tart flavors with every bite. Fennel and Grapefruit Salad… We love fennel and thought

Chef’s Cactus Salad

This prickly pear salad was created by the head chef at True Seasons Organic Kitchen. It’s an example of how they focus on fresh, local ingredients. Ingredients: 3 cactus pads (nopales or prickly pear), trimmed, chopped, and thinly sliced 2 cucumbers, chopped and thinly sliced 1 persimmon, thinly sliced Lemon juice from 2 lemons 2

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