Cucumber and Tomato Salad

• 2
  
  kirby cucumbers, peeled
  
• 1
  
  large plum tomato
  
• 1
  
  tablespoon lemon juice
  
• 1
  
  tablespoon olive oil
  
• 1
  
  garlic clove, pressed
  
• ¹⁄₄
  
  small red onion
  
• 1
  
  tablespoon fresh parsley, chopped
  
• ¹⁄₄
  
  teaspoon dried dill
  
• 
  
  salt and pepper
  

directions

• Finely chop the vegetables.
• Lightly mix with the remaining ingredients.
• Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.