Heart-Shaped Salad

Not all Valentine’s Day treats need to be unhealthy! For the dieter in your life, swap out that tempting box of chocolate for this heart-shaped salad.Advertisement – Continue Reading Below1 head iceberg lettuce1/4 c. your favorite salad dressingsaltFreshly ground pepperDirectionsStep 1Slice the iceberg lettuce into 4 (1 1/2-inch) slices. Stamp out 1 large heart from the

Steak & Chips Salad

Ingredients750g bag frozen potato wedges1 tbsp olive oil2 pieces sirloin steak, about 350g/12oz in total120g bag herb salad6 tbsp honey and mustard salad dressing, bought or homemadeMethodSTEP 1Cook the potatoes: Scatter the frozen wedges in a single layer on a large baking sheet and bake until golden and crunchy, according to packet instructions.STEP 2Cook the

Jicama and Tomato of Yore™ Salad

Ingredients:1/2 Cup chopped Cilantro (Green Dressing)2 Tbsp chopped Green Onion (Green Dressing)1 Jalapeno, seeded (Green Dressing)2 Tbsp Lime Juice (Green Dressing)1/2 Cup Extra Virgin Olive Oil (Green Dressing)2 Tbsp Water (Green Dressing)1 Tsp Kosher Salt (Green Dressing)1 Tsp Honey (Green Dressing)4 C sliced Romaine Lettuce Hearts (Salad)2 C finely sliced Red Cabbage (Salad)2 C Jicama

Apple and Celery Salad

“Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.” Ready In: 15mins Ingredients: 5 1 cup diced celery 1 cup

Egg Salad Recipe

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This classic Egg Salad (or Tuna Salad) Recipe is one of my very favorite foods of all time. It’s perfect served in sandwich form, over a bed of lettuce or with crackers. For as long as I