Welcome to our cooking series, “Everyday Inspiralized” with Ali Maffucci, the founder of Inspiralized®. Ali will be cooking some of her favorite spiralized meals that can be incorporated into your everyday – easy, simple, comforting dishes that are light on the hips but absolutely flavorful- and made with the Inspiralizer®, the kitchen tool that turns veggies and fruits into noodles!
In this episode, we are making our Thai Quinoa and Zucchini Noodle Salad, featuring spiralized zucchini noodles. This vegan dish is light, healthy, and packed with flavor and protein.
RECIPE: inspiralized.com/thai-quinoa-and-zucchini-noodle-salad/
Watch our video to learn how to spiralize a zucchini using the Inspiralizer: www.youtube.com/watch?v=Gg2UpyanG7s
MORE EPISODES: bit.ly/everydayinspiralized
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NEW TO INSPIRALIZED?
THE BLOG: www.inspiralized.com/blog
*THE INSPIRALIZER: insprlz.it/inspiralizerpro
FREE SPIRALIZING STARTER GUIDE: bit.ly/subscribeinspiralized
THE COOKBOOK: bit.ly/inspiralizedcookbook
THE NEW COOKBOOK, INSPIRALIZE EVERYTHING: bit.ly/inspiralizeeverything
THE RECIPE APP: bit.ly/inspiralizedapp
*You can also find the Inspiralizer® on Amazon: bit.ly/amazoninsp
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PRODUCTS USED IN THIS VIDEO
*The Inspiralizer: insprlz.it/inspiralizerpro
Vegetable peeler: amzn.to/1q0kQzU
*You can also find the Inspiralizer® on Amazon: bit.ly/amazoninsp
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Shot and edited by www.adamreichardtphotography.com
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