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Category: Vegan
Watercress and Citrus Salad
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Mixed Salad with Tarragon
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Avocado-Peach-Orange salad with coconut flakes
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Pink-Grapefruit-and-Avocado Salad
Ingredients: 2 medium ruby grapefruits 1 teaspoon finely grated grapefruit zest 1 medium shallot, minced 1 teaspoon white wine vinegar 2 medium Hass avocados, sliced 1/4 inch thick Salt 2 tablespoons extra-virgin olive oil Freshly ground pepper Chervil leaves, for garnish
Cucumber and Tomato Salad
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Avocado and Apricot Rye Berry Salad
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Green Tomato and Honeydew Melon Salad
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Shaved Honeydew, Fennel, and Olive Salad
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Fresh Herb Salad
Ingredients: 1 garlic clove, halved 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 4 teaspoons extra-virgin olive oil 4 cups bite-size pieces of arugula 1 1/2 cups bite-size pieces of watercress 1 1/2 cups bite-size pieces of escarole 1/2 cup flat-leaf parsley leaves 1/2 cup mizuna or frisée 1/4 cup small basil leaves 1/4
