Apricot-Pistachio Salad

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Watercress and Citrus Salad

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Mixed Salad with Tarragon

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Pink-Grapefruit-and-Avocado Salad

Ingredients: 2 medium ruby grapefruits 1 teaspoon finely grated grapefruit zest 1 medium shallot, minced 1 teaspoon white wine vinegar 2 medium Hass avocados, sliced 1/4 inch thick Salt 2 tablespoons extra-virgin olive oil Freshly ground pepper Chervil leaves, for garnish

Cucumber and Tomato Salad

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Shaved Honeydew, Fennel, and Olive Salad

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Fresh Herb Salad

Ingredients: 1 garlic clove, halved 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 4 teaspoons extra-virgin olive oil 4 cups bite-size pieces of arugula 1 1/2 cups bite-size pieces of watercress 1 1/2 cups bite-size pieces of escarole 1/2 cup flat-leaf parsley leaves 1/2 cup mizuna or frisée 1/4 cup small basil leaves 1/4

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