Category: Vegan

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Garlic Broccoli Salad with Black Sesame Seeds

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Posted on May 18, 2015 by Emily 8 Comments . This post may contain affiliate links. Clicking and purchasing through them helps to keep the great content coming your way, thanks! Find all my favorite items in my Amazon SHOP HERE. Posts written in collaboration of Brother as a Brother Brand Ambassador. No, those aren’t

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Sweety Drop Pepper Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

You’re only five minutes away from being cool as a cucumber–and likely surprised by one too. When I first decided to do a post on a cucumber salad my motivation was to provide a recipe for a side dish that was quick, easy, and highly customizable. Let’s face it–it’s much easier to maintain a healthy diet when the

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Romantic Valentine’s Day Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 large beet 2 cups mixed salad greens 1 tablespoon extra-virgin olive oil, or to taste salt to taste

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Lemon Salad Dressing + Easy Green Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Home » Recipes » Salads Published: May 17, 2018 · Modified: Oct 28, 2025 by Melissa Griffiths · This post may contain affiliate links · 9 Comments Homemade vinaigrettes are easier than you think, and this simple Lemon Salad Dressing Recipe proves it with just a few pantry staples. Freshly squeezed lemon juice whisked with

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Zeytoon Parvardeh

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

You don’t have permission to access “http://www.foodnetwork.com/recipes/food-network-kitchen/zeytoon-parvardeh-9968403” on this server. Reference #18.9fa12b17.1774178390.d6a336a8 https://errors.edgesuite.net/18.9fa12b17.1774178390.d6a336a8

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Grilled Watermelon with Avocado, Cucumber, and Jalapeño Salsa

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 Hass avocado, peeled and cut into 1/3-inch pieces 1 cup finely diced hothouse cucumber 3 tablespoons fresh lime juice 1 tablespoon minced seeded jalapeño, plus very thinly sliced jalapeño for garnish (optional) 1/4 teaspoon ground cumin 1/4 cup extra-virgin olive oil, plus more for brushing Kosher salt Pepper One 4-pound watermelon, quartered lengthwise

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Savory Carrot Mochi with Pistachio Dukkah

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: ¾ teaspoon coriander seeds, toasted ¾ teaspoon cumin seeds, toasted ½ cup raw pistachios, toasted and chopped 1 tablespoon white sesame seeds, toasted ¼ teaspoon crushed red pepper ¼ teaspoon flaky sea salt

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Garlic Maple Dressing Recipe

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Try mixing garlic and maple syrup for a savory and sweet salad dressing. 1/3 cup olive oil 1/4 cup maple syrup juice of 1 lemon 2 to 3 garlic cloves, minced 1 to 2 teaspoon dijon mustard 1/8 teaspoon salt 1/8 teaspoon black pepper Place all ingredients in a jar with a tight-fitting lid; shake

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