Category: Vegan

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Tomato and Strawberry Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1 tablespoon white balsamic vinegar ¼ cup extra-virgin olive oil Salt and freshly ground pepper 1 pound mixed tomatoes, such as heirloom and cherry, halved or quartered into bite-size pieces 8 ounces strawberries, halved or quartered ¼ cup fresh basil leaves

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Sesame Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 2 medium-sized cucumbers (about 1 pound total) 1/2 teaspoon salt 2 teaspoons toasted (dark) sesame oil 2 tablespoons seasoned rice vinegar 6 basil leaves , thinly sliced (optional) 1/2 teaspoon red chili flakes 2 teaspoons toasted sesame seeds (optional)

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Simple Spring Green Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.

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Asparagus and Avocado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Cookbooks By Jim Lahey February 12, 2012 4.3 (11) Asparagus and Avocado Salad Squire Fox The beauty of this salad is that it is vibrant proof that some terrific ingredients simply deserve each other, even if the partnership doesn’t come to mind immediately. A cookbook-writing friend came to the restaurant one day, ordered this asparagus

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Cabbage Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 2 cups chopped red cabbage 1 tablespoon finely chopped red onion 3/4 cup chopped cucumber, preferably seedless 1 cup raisins 1/4 cup chopped cilantro 1/4 cup toasted sunflower seeds 3 tablespoons olive oil Juice of 1 lemon 1 tablespoon garam masala

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