Ingredients: 100 g Fresh Coconut 125 g Cucumber 150 g Mango Flesh 3 Tbsp Coconut Water 1 Tbsp Lemon or Lime Juice 1 Handful of Coriander, chopped 1 Handful of Mint, chopped Salt & Freshly Ground Black Pepper
Category: Vegan
Green Goddess Detox Salad
Happy Monday, friends! I don’t even know how happy you are that it’s Monday, as I doubt anyone is excited that the weekend is over, but I do hope your day is wonderful! After all, it means you are one day closer to the next weekend. 🙂 To me there is nothing like digging into
Middle Eastern Carrot Salad
Ingredients: 2-3 tablespoons chopped fresh coriander 2 tablespoons olive oil 3/4 teaspoon ground coriander 1 pinch salt 4 cups grated carrots 1 teaspoon maple syrup 3 tablespoons lemon juice 2-3 tablespoons chopped fresh mint
Mango Avocado Blueberry Salad
04/26/2018 by Brittany Leave a Comment Mango Avocado Blueberry Salad. This recipe is seriously the BEST summer salad. I’ve featured this recipe at two cooking workshops and it’s been a favorite among all. The combination of fresh berries with creamy mango and avocado tossed together with fresh cilantro, mint and basil along with zest and
Cos and sugar snap pea salad
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Watermelon Berry Salad
I didn’t even know there was such a thing as a yellow watermelon. Until last week. Have I been living under a rock? I mean seriously- where the heck did yellow watermelon come from? And Why have I never, ever seen one before? You’ll never guess how I discovered it. You woulda’ thought a farmers
Kale Butternut Squash Salad
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Loaded Greek Chicken Avocado Salad
This post may contain affiliate links. Please read our disclosure policy. Greek Chicken Avocado Salad is another meal in a salad! Loaded with Greek flavours and ingredients with a 5-ingredient dressing that doubles as a marinade! Greek Chicken Avocado Salad is one of our favourites. You might remember this Greek Lemon Garlic Chicken Salad from last year? Well
Chopped Veggie Salad
Ingredients: * 1 bulb kohlrabi, peeled and chopped (about 1 1/2 cup) * 1 english cucumber, chopped (peeling i optional) * 1 pint grape or cherry tomato, quartered * 1/2 yellow bell pepper * 1/2 orange bell pepper * 1/3 -1/2 cup sliced green onion * 1 tablespoon chopped fresh basil for the dressing *
