Watermelon Salad

By Aubrey · Published: June 11, 2021 · Last Updated: June 11, 2021 This post may contain affiliate links. Read my disclosure policy . Watermelon Salad is a refreshingly healthy side dish that is perfect for summer. This recipe combines all the best flavors of the season! The closer we get to summer the more

Watermelon Mint Salad

June 30, 2016 by Christy Gurin (updated February 13, 2025) | Rate Recipe This post may contain affiliate links. Read my disclosure policy. Juicy and delicious watermelon mint salad is a refreshing side dish for any summer BBQ with lime juice and zest adding a pop of unexpected flavor that makes this a surefire winner. Sliced

Fall Harvest Salad

October 10, 2014 by Georgie @ The Long Run Celebrate the flavors of fall with this delicious seasonal salad that’s filling enough to be a full meal. Without sounding super pretentious (because I’m honestly not that cool) I buy as many seasonal veggies as possible. This used to be really easy when I had a

Shaved Fennel Salad

This raw shaved fennel salad is a perfect side dish for grilled fish. Because it is light, fresh and crunchy: that’s all I was looking for. Slice the fennel as thinly as possible. Believe me, that really adds to the dish. It will make or break it. Long time no see, Mr. Fennel! Yes, that’s

Oriental Cabbage Salad

“Adapted to serve 4 from South Beach Diet online. Phase 1. I add leftover chicken to leftover salad the next day for lunch.” Ready In: 15mins Ingredients: 5 1⁄2 small green cabbage 3 scallions, chopped 2 tablespoons dark sesame oil 2 tablespoons rice wine vinegar 2 tablespoons sesame seeds, toasted directions Combine cabbage, scallions, sesame

Fennel and Celery Salad

Ingredients: 3 stalks celery, thinly sliced on the diagonal 1 fennel bulb – trimmed, cored and thinly sliced 1/3 red onion, thinly sliced 1 tablespoon chopped fresh parsley 1 lemon, juiced 2 tablespoons olive oil, or more to taste salt and ground black pepper to taste

Kale Caesar salad

Meet the new queen of greens! Kale has become so trendy lately because of its strong nutritional values, while remaining very affordable and easily available. Restaurants are reaping the benefits of making kale salads (kale is cheap to buy) and selling them for 10-15$ in NYC! That’s the usual here though and I barely bat

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