Rosemary Roasted Carrot Salad

Brighten up sweet roasted carrots with lemon and peppery arugula. Advertisement – Continue Reading Below 12 oz. carrots (about 5 medium), cut into pieces 2 cloves garlic, smashed and peeled 1 Tbsp. fresh rosemary, chopped 1 Tbsp. plus 2 tsp olive oil, divided Kosher salt and pepper 1/2 lemon 1 small bunch arugula, thick stems

Warm Cherry Tomato Salad

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Endive, Radicchio and Walnut Salad

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Cucumber & Tomato Salad with Preserved Lemon

Ingredients: 3 cups diced unpeeled small cucumbers, preferably Persian (see Tip) or “mini” 1 ½ cups assorted cherry tomatoes, halved or quartered ¼ cup finely chopped white onion 3 tablespoons coarsely chopped fresh parsley 1 tablespoon coarsely chopped fresh mint 2 teaspoons minced preserved lemon or 1 teaspoon lemon zest 1 tablespoon fresh lemon juice

Around the World in 120 Salads

Get out of your salad rut with these refreshing ideas. Get out of your salad rut with these refreshing ideas. While spring is not the only time of the year we eat salads, it sure feels like the perfect time to celebrate them. Thankfully, we currently have Giancarlo and Katie Caldesi’s new book, Around the

Maple-Citrus Salad with Coconut

Meals & Cooking Recipe Headquarters Find the perfect food and drink for every occasion, from weeknight dinners to holiday feasts. We’ve got all the apps, sides, mains, and more you could ever need, including classic recipes you’ll make again and again AND creative recipes you can only find here. Happy cooking! Advertisement – Continue Reading

Citrus Fennel Salad

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