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Category: Vegan
Rosemary Roasted Carrot Salad
Brighten up sweet roasted carrots with lemon and peppery arugula. Advertisement – Continue Reading Below 12 oz. carrots (about 5 medium), cut into pieces 2 cloves garlic, smashed and peeled 1 Tbsp. fresh rosemary, chopped 1 Tbsp. plus 2 tsp olive oil, divided Kosher salt and pepper 1/2 lemon 1 small bunch arugula, thick stems
Warm Cherry Tomato Salad
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Endive, Radicchio and Walnut Salad
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Heirloom Tomato Salad with Capers and Golden Balsamic Vinegar
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Cucumber & Tomato Salad with Preserved Lemon
Ingredients: 3 cups diced unpeeled small cucumbers, preferably Persian (see Tip) or “mini” 1 ½ cups assorted cherry tomatoes, halved or quartered ¼ cup finely chopped white onion 3 tablespoons coarsely chopped fresh parsley 1 tablespoon coarsely chopped fresh mint 2 teaspoons minced preserved lemon or 1 teaspoon lemon zest 1 tablespoon fresh lemon juice
Savory Grape Salad Dressing
Drizzle this dressing over simple fresh greens, or use it for everything from chopped chicken salad to steamed vegetables. Click here to see In Season: Grapes Recipes
Around the World in 120 Salads
Get out of your salad rut with these refreshing ideas. Get out of your salad rut with these refreshing ideas. While spring is not the only time of the year we eat salads, it sure feels like the perfect time to celebrate them. Thankfully, we currently have Giancarlo and Katie Caldesi’s new book, Around the
Maple-Citrus Salad with Coconut
Meals & Cooking Recipe Headquarters Find the perfect food and drink for every occasion, from weeknight dinners to holiday feasts. We’ve got all the apps, sides, mains, and more you could ever need, including classic recipes you’ll make again and again AND creative recipes you can only find here. Happy cooking! Advertisement – Continue Reading
Citrus Fennel Salad
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