Category: Vegetarian

ryan

Easy Oven Roasted Vegetables

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This recipe was a quick side dish to my Tuna Casserole. I felt like I needed more veggies on my plate, so I raided my fridge for whatever I could find. The baby bella mushrooms I used added a nice meaty texture to the dish, and absorbed the flavour of the dressing nicely. Use whatever

ryan

Herb Marinated Mushrooms

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:1/2 cup salad oil1 tablespoon salt1 bay leaf , crushed1/2 teaspoon whole black peppercorn1 garlic clove , minced2 cups cherry tomatoes (optional)1/2 teaspoon dried thyme1/2 red onion , thinly sliced2 tablespoons fresh parsley , chopped2 lbs button mushrooms , whole8-16 butter lettuce leaves (if serving as a salad)1 cup cider vinegar2 (9 ounce) cans artichoke

ryan

Low Fat Roasted Potatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“This is a recipe that I thought that I invented then I saw it in a Kraft magazine! It is sooo good.You can variate the cheese and dressing to make a new creation all your own! yummy!” Ready In: 50mins Ingredients: 7 4 -6 large red potatoes, cleaned with skins on and largely diced 1⁄2

ryan

Maple Dijon Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:1/2 cup salad oil2 1/2 tablespoons dijon-style mustard1/4 cup light olive oil1 garlic clove1 dash salt1/4 cup half-and-half2 tablespoons vinegar3 tablespoons maple syrup

ryan

Smoked Paprika Potato Wedges

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Nutrition Facts (per serving) 409 Calories 14g Fat 66g Carbs 8g Protein Nutrition Facts Servings Per Recipe 4 Calories 409 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 54mg 2% Total Carbohydrate 66g 24% Dietary Fiber 9g 30% Total Sugars 3g Protein 8g Vitamin C 75mg 374% Calcium 57mg 4%

ryan

Italian Summer Cucumber Sandwiches

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian

I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5

ryan

Brown-sugared pineapple

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

This quick and easy dessert idea is perfect for hot summer days. Allergens: Recipe may contain milk, soy and lactose. 4 Ingredients 2 Method Steps 4 Ingredients 40g (2 tbsp) butter 1 medium pineapple, peeled, cored, sliced,cut into 16 wedges 40g (1/4 cup, lightly packed) brown sugar 2 100g tubs fruit salad-flavoured frozen yoghurt, to

ryan

Poppy Seed Dressing I

Alcohol-Free, Celery-Free, Crustacean-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:1/4 cup milk1/4 cup white sugar1/8 cup distilled white vinegar1 tablespoon poppy seeds1/2 cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM)

ryan

Foil Packet Grilled Potatoes

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:3 cloves minced garlic1/4 teaspoon salt1/2 teaspoon paprika1/4 teaspoon black pepper3 baking potatoes , cut 1/4 inch thick1/2 cup salad dressing1 large sliced onion

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