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Thai Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Sugar-Conscious, Tree-Nut-Free, Vegan, Vegetarian
Thai Salad

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Yields:
2 serving(s)
Prep Time:
12 mins
Total Time:
12 mins

Ingredients

  • 6 big handfuls mixed greens
  • 1/2 red bell pepper and 1/4 red onion, both sliced in thin strips
  • 1 1/2 tbsp. chopped fresh basil
  • 3/4 lb. leftover flank steak, sliced thin on the diagonal
  • dressing made with (per salad)
  • 2 tbsp. soy sauce
  • 2 tsp. sesame oil
  • pinch of red pepper flakes
  • 1 tbsp. chopped peanuts

Directions

  • Mix together the greens, bell pepper, onion, and basil. Add the steak. Blend the dressing and drizzle over the salad. Top with peanuts.

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