Category: Vegetarian

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Tahini Salad Dressing Recipe (with Lemon)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

By Paola Westbeek Distinguished journalist known for her appreciation of gastronomy, fine wines, culture, and art. Expertise: Gastronomy & Fine Wines View all posts → Jump to Recipe Give your vegetables a burst of flavor and freshness with this creamy Tahini Salad Dressing Recipe (With Lemon). It’s also great as a dip! For some people

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Fall Harvest Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Started your holiday meal planning yet? Well, whether you have, or you haven’t this Fall Harvest Salad will no doubt fire up some inspiration and get those juices flowing! The star of this dish is, without a doubt, the cinnamon shallot vinaigrette. SO MUCH flavor in such a delightfully light and refreshing dressing, you’ll be

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Persian Salad With Pomegranate

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Persian salad with pomegranate is a vibrant, flavourful dish featuring fresh herbs, crunchy vegetables, sweet peppers, and tangy pomegranate, all tossed in a delightful pomegranate dressing. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card

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Snow Pea and Broccoli Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This Snow Pea and Broccoli Salad is a great side salad. It’s refreshing and really easy to make. The blanched snow peas and broccoli as well as the toasted almonds give this salad some crunch. The peppermint and parsley add herbaceous notes and lemon zest and juice add freshness. The salad is made within 20

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Gluten-Free Salad Dressing Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 1/2 teaspoon dried basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon salt (I use pink Himalayan salt) 1/3 cup vinegar (blend) (half apple cider vinegar, half balsamic vinegar) 2 tablespoons honey 2 tablespoons water 2/3 cup olive oil (I use extra virgin)

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Balsamic Vinaigrette Salad Dressing (5-Ingredients!)

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Developed and tested by Robyn Conley Downs on Sep 2, 2021 (last updated Mar 11, 2025) This easy 5-ingredient balsamic vinaigrette salad dressing is quick and simple to make at home with balsamic vinegar, olive oil, honey, and salt. An easy salad dressing recipe with few ingredients, it brings a terrific flavor lift to any

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Creamy Lemon Tahini Salad Dressing

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

Always a favorite, this Creamy Lemon Tahini Salad Dressing recipe is a healthy way to liven up green salads in an incredibly flavorful way.  This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Rest assured though, it is never at any additional cost to you. Yesterday

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Simple Mixed Greens Salad with Blueberries

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This fresh mixed greens salad is packed with delicious flavors from blueberries, radish, avocado, and chopped asparagus. A simple lemon and olive oil dressing to boot! Notes If you are choosing to use mixed greens like I did, opt for a variety of different flavors like spinach, radicchio, arugula, or even green or red leaf.

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Romaine, Avocado & Pine Nut Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

This one is simple, green, and savory! Enjoy this easy recipe made with romaine, avocado and delicious pine nuts. Required equipment for this recipe: Kitchen knife Cutting board Large salad bowl Utensils to mix ingredients Romaine, Avocado & Pine Nut Salad Course: Salad Servings: 2 people By: Nichlas Brandon Ingredients 1 head romaine lettuce chopped

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Russian Beet and Apple Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Teresa’s Recipes Experience the vibrant flavors of Russia with this delightful Beet and Apple Salad. This traditional dish beautifully combines the earthy sweetness of roasted beets with the crisp, tart crunch of fresh apples. Tossed in a simple yet flavorful vinaigrette and garnished with fresh dill, this salad not only captures the essence of Russian

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