Ingredients: * 1/4 cup red wine vinegar * 3/4 cup extra light olive oil * 1/4 cup fresh or frozen cranberry * 2 tablespoon honey * 2 teaspoon dijon mustard * 2 tablespoon chopped red onion * 1/4 teaspoon salt * 1/4 teaspoon freshly ground black pepper
Category: Vegetarian
Summer Green Bean Salad
“Fresh, vibrant flavours.” Ready In: 40mins Ingredients: 9 1⁄2 cup pine nuts 2 lbs green beans 6 tablespoons olive oil, divided 8 large shallots, thinly sliced 5 tablespoons white wine vinegar 1 teaspoon Dijon mustard 3 spring onions, finely chopped 1⁄4 cup fresh dill, finely chopped 1 tablespoon lemon, zest of, coarsely grated directions Spread
Malagasy Lasary Avocat (Avocado Salad)
Welcome to Internationalcuisine.com! thank you for stopping by! I’m thrilled to share my passion for food, travel, and cultural exploration with you. My name is Darlene Longacre and I am a culinary enthusiast turned global nomad. Imagine a journey where your taste buds can travel the world, experiencing new flavors and aromas of every country
Creamy Tahini Sauce/Salad Dressing
In advance, I’d like to thank everyone who reviews my recipes and leaves positive feedback! I know that I usually don’t email anyone after getting a review, so I’d just like to thank everyone who reviews and submits pictures of my recipes in advance. It’s much appreciated! I’m an accounting student who likes to believe
Spring Mix Salad with Olives and Manchego
We received a very thoughtful hostess gift from Nichelle S and John S when they recently came to a dinner party at our house. Nichelle and John knew that I had just posted something using blood oranges and that I was “testing” something made with grapefruit that night on my dinner guests. Armed with this
Tomato Salad with Sweet Onions
This post may contain affiliate links. Please read our disclosure policy. This tomato onion salad combines juicy ripe tomatoes with sweet, crunchy Vidalia onions tossed in a zesty red wine vinaigrette dressing. It’s an easy summer salad that pairs perfectly with my favorite grilling recipes! I love making the most of tomato season with easy
Persimmon, Pomegranate, and Massaged Kale Salad
Ingredients: 0.5 cup raw macadamia nuts 2 tablespoons maple syrup, divided 1 pinch salt 0.25 cup orange juice 2 tablespoons lemon juice 1 tablespoon maple syrup ground black pepper to taste 2 bunches kale, stemmed and torn into pieces 1 tablespoon olive oil 0.5 teaspoon salt 1 ripe Fuyu persimmon, peeled and thinly sliced 0.25
Napa Cabbage Salad with Champagne Vinaigre
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Balsamic Salad Dressing―Basic and Simple
Ingredients: 1 tablespoon Dijon mustard 1/2 cup balsamic vinegar 1 clove garlic (crushed and finely minced) 1/2 teaspoon dried Italian herb blend (optional) 1 1/2 cups olive oil Salt and fresh-ground black pepper (to taste)
Fennel, Orange and Walnut Salad
I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I’m also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I’ve been lucky enough to have had the opportunity to go a couple of
