Take a bite of summer with this light, refreshing side salad.
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- 1/4 cup
olive oil
- 2 Tbsp.
Champagne vinegar
- 1 tsp.
honey or agave
-
Kosher salt
-
Pepper
- 1 pt.
mixed-color cherry or grape tomatoes, halved
- 2 Tbsp.
finely chopped chives, plus more for serving
- 1 lb.
heirloom tomatoes, some sliced and some cut into wedges
-
Small basil leaves, for serving
-
- Step 1 In medium bowl, whisk together oil, vinegar, honey and 1/2 teaspoon each salt and pepper. Add cherry tomatoes and chives and toss to combine.
- Step 2Arrange heirloom tomatoes on plate and sprinkle with 1/4 teaspoon each salt and pepper. Spoon cherry tomato mixture on top. Top with additional chives and basil leaves.
Nutritional information (per serving): About 105 calories, 9.5 g fat (1.5 g saturated), 1 g protein, 185 mg sodium, 6 g carb, 1 g fiber
