Category: Vegetarian

ryan

Asian Cucumber Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Tree-Nut-Free, Vegetarian, Wheat-Free

I love how simple and easy this cucumber salad recipe is to make.  It’s a dish you can make in advance as the flavors get even better the longer it stays in the refrigerator.  Cucumbers are a staple in my low FODMAP foods list. Did you know just how many health benefits there are to

ryan

Smoky Eggplant & Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

If you are anything like me (ie have the attention span of a child), just one glance at these photos is all you require to label this salad rather basic and move on to a more exciting recipe a few posts down. But I promise this salad is so much more then what meets the

ryan

Tapas Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

  Back to full recipe “This recipe is a loose adaptation of one in the Tapas Cookbook.” Ready In: 55mins Ingredients: 13 1 large red bell pepper 1 large yellow bell pepper 1 large orange bell pepper (or use any combination of colors you have available) 6 ounces black olives, drained 2 tablespoons capers, rinsed

ryan

Green Bean Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“from Better Homes and Gardens” Ready In: 15mins Ingredients: 7 12 ounces fresh green beans, trimmed 1⁄3 cup fresh parsley, coarsely chopped 4 green onions, sliced 2 stalks celery, chopped 2 tablespoons olive oil 2 tablespoons lime juice lime wedge (optional) directions In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover

ryan

Queso Fresco Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: * 2 tbsp red onion, sliced thin and chopped * 2 tbsp fresh cilantro, chopped, plus a few whole leaf for garnish * 1 tbsp lime juice, fresh squeezed, plus a thin slice for garnish * 1/4 tsp sea salt * 1/4 tsp black pepper * 1/2 tsp light olive oil (optional)

ryan

Balsamic Cherry Tomato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This tomato salad with basil, sweet onions, and reduced balsamic vinegar is easy, healthy, and beautiful. Everybody wants seconds all summer long. I have been making this crazy, amazing Balsamic Cherry Tomato Salad ever since my tomatoes came on this summer and it has been a hit every time. Everybody loves the fresh garden flavors

ryan

Bahamian Egg Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

How To Make bahamian egg salad 1 Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, run cool water over eggs to cool them. Once cool

ryan

Egg Salad With a Twist

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

“I was challenged to an Egg Salad “Cook Off” by another Zaar chef. So here is my recipe. It’s a little saucy so if you want it less saucy just add less of the Mayo and olive juice. You can eat this on crackers or as a sandwich. It’s very easy to make. Since olive

ryan

Cucumber Avocado Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This simple salad is really delicious. The process of hand mixing and slightly macerating (slightly crushing) the avocados makes it a bit creamy. You can alter this recipe and use different vinegars based on your taste. Serves 4 Serving Size: 1 cup Prep Time: 15 minutes Chill Time: 1 hour Total Time: 1 hour 15

1 … 29 30 31 32 33 … 116