Arugula-Avocado Salad with Pumpkin Seeds

Ingredients: 1 bunch arugula 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon poppy seeds 2 avocados, cut into a large dice sea salt and freshly ground black pepper to taste 1 tablespoon pepitas (pumpkin seeds)

The Best Egg Salad

This post contains affiliate links. Read the disclosure policy. Want to save this recipe? Enter your email to get it in your inbox now, plus great new recipes every week! Few side dishes have as much versatility as homemade egg salad. For one, it can become its own dish, either by layering it on a

Strawberry Spinach Salad

Strawberry Spinach Salad is the perfect salad for a summer night. Packed with fresh greens and sweet strawberries, this salad is finished with sliced almonds for just the right amount of crunch. We enjoyed our strawberry spinach salad for dinner along with a simple pasta. It is sweet and tart and even my vegetable skeptical

Olive amp Celery Salad Recipe

Ingredients: 2 cups chopped celery 1/2 cup chopped green olives 1/4 cup sliced radishes 2 tablespoons olive oil 2 tablespoons red wine vinegar 1/4 teaspoon dried oregano 1/4 teaspoon cracked black pepper Instructions: Combine all ingredients and chill for 2-3 hours for flavors to combine.

Healthy Cauliflower Salad

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can’t imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love

Cucumber Radish Salad

We’re down to the last few days of summer, so we’re embracing refreshing salads while we can. That’s where one of our favorite cooling recipes comes in: this crisp Cucumber Radish Salad. With our September cleanse in its first full week, we’re looking at detox-friendly veggies that can help ease the body through detox. Radishes

Egyptian Tomato Salad

I found this salad in a lovely little book — ‘a memoir with recipes’ — called Apricots on the Nile, by Colette Rossant. And although it sounds a lot of bother blanching and peeling the tomatoes, all in fact it involves is leaving the tomatoes for a few minutes in a bowlful of just-boiled water

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