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Category: Vegetarian
Marinated Squash Salad with Roasted Sunflower Seeds & Capers
Ingredients: 3 yellow squash or zucchini, washed 1 Tablespoon capers, drained 1 teaspoon Dijon mustard Juice of 2 lemons ¼ cup quality olive oil 2 shallots, thinly sliced Salt and pepper Pinch of crushed red pepper flakes Fresh parsley Instructions: With a mandolin or vegetable peeler, slice the squash lengthwise into ribbons. Place in a
Roasted Beet, Orange, and Fennel Salad with Balsamic Vinaigrette
Ingredients: 2 very large or 4 medium beets peeled 2 tablespoons olive oil 2 navel oranges 1/8 piece of fennel bub and a few pieces of the fronds for garnish For the Dressing 1/4 cup balsamic vinegar 1/2 cup olive oil 1 garlic clove pressed or grated 2 tablespoons Dijon mustard 1 tablespoon honey salt
Cucumber And Onion Salad With Apple Cider Vinegar And Olives
This post may contain affiliate links. Please read our disclosure policy. Cucumber And Onion Salad With Apple Cider Vinegar And Olives – crunchy, flavorful and easy to make, this salad is perfect for summer. Inspired by Mediterranean cuisine, this salad is popular in my home country – Bulgaria. Low calorie, this Cucumber And Onion Salad
Spinach, Green Bean and Walnut Salad with Raspberry Vinaigrette
Ingredients: 250 g green beans, tops only removed 150 g baby spinach leaves 2 tablespoons extra virgin olive oil 2 tablespoons Cuttaway Creek raspberry wine vinegar 1 small garlic clove, crushed, optional Salt, optional Crushed black pepper, optional ½ cup (50 g) fresh walnuts*, whole and broken Instructions: Start by steaming the beans for 2-3
He says, she says: Tomato-Mango Salad
If it feels like tomatoes rule the day, you’re right. This is the second instalment in my new blog series “He says, she says” (where Monsieur and I cook healthy recipes, then compare notes), and it’s the third tomato recipe in a row, after the Mackerel in Tomato Sauce and the Tomato and Bread Salad.
Marinated Tomatoes for Your Salad (Or As a Side Dish!)
“This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a “dry tomato season”, plum tomatoes are a good substitute. This recipe came from Southern
Radicchio, Fennel and Apple Salad with Rosemary Vinaigrette
Ingredients: 1 head of radicchio (Chichorium intybus), sliced thin 1 fennel bulb (Foeniculum vulgare), sliced thin 1 apple, cored and diced 1 tbsp. rosemary leaves, coarsely chopped 1 garlic clove, peeled and minced 1 tsp. dijon mustard 1 tsp. local honey ¼ cup red wine vinegar ½ cup extra virgin olive oil ¼ tsp. sea
Jeanne’s Tossed Salad With Italian Dressing
“From my Great Aunt’s recipe collection. My Aunt was a member of a gourmet supper club, and Jeanne was one of the members. This is Jeanne’s recipe.” Ready In: 15mins Ingredients: 13 1 head lettuce, any kind,washed,dried,cored,hand torn 1⁄4 cup cucumber, thinly sliced or diced 1⁄4 cup celery, chopped or sliced 1⁄2 cup good quality
Radish, Avocado, and Citrus Salad
Why pay $12 for avocado toast at a cafe when you can make this stunning version at home? (And in 10 minutes, no less.) This avocado toast has everything you could ever want in a breakfast. Starting with a thick layer of creamy avocado with just a hint of tang from added lemon juice, which also