Category: Vegetarian

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Roasted Sweet-Potato Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Advertisement – Continue Reading Below 2 Tbsp. olive oil 1/4 tsp. salt 1/4 tsp. freshly ground black pepper 2 lb. sweet potatoes, scrubbed and cut into 1″ chunks 2 large red bell peppers, cut into 1″ pieces 2 Tbsp. white balsamic or white wine vinegar 1 lb. spinach or arugula, torn into bite-size pieces Step 

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Fruit Salad with Fennel, Watercress, and Smoked Salt

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries. Ingredients For the vinaigrette: 1/4 cup olive oil 1 tablespoon fresh lemon juice 1/4 teaspoon smoked or flaky sea salt For the salad: 1/4 small honeydew melon, rind removed, very thinly

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Marinated Vegetable Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

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Golden Beet, Green Bean & Fennel Salad with Scallops

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

Published on September 15, 2021 Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey. These healthy beet salad recipes combine beets with other delicious ingredients, like citrus fruit, goat cheese and carrots, for a flavorful, colorful dish you’ll love. Whether you want a simple side or a satisfying dinner salad topped with

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Grapefruit Salad with Honey-Mint Dressing

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

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Winter Salad with Roasted Squash & Pomegranate Vinaigrette

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

If you’re craving a big fresh salad, there’s no need to wait until summer produce comes back around. These warm salad recipes use winter veggies like kale and Brussels sprouts for a tasty base, then add seasonal toppings like roasted sweet potato, sliced apples and pomegranate seeds. Recipes like our Roasted Butternut Squash Salad and

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Tomato & Avocado Sashimi Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

1 1/2 lb. tomatoes, thinly sliced 1 avocado, thinly sliced 1 Tbsp. fresh lime juice 1 Tbsp. extra virgin olive oil 2 Tbsp. fresh cilantro leaves Step  1 Layer tomatoes and avocado on platter. Drizzle lime juice and oil over top. Step  2 Sprinkle with cilantro and salt to taste.

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Simple Radicchio Salad with Oregano and Orange Vinaigrette

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegan, Vegetarian, Wheat-Free

Photo by Sophie Nau Prep time 15 minutes Cook time 5 minutes Serves 6-8 Author Notes Sometimes the best salads are the simplest. The unique flavor of radicchio will shine through with help from an orange and oregano dressing. *** This recipe was originally created by Sophie Nau, with regenerative farmer Acadia Tucker. You can

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Snap Pea Salad with Zesty Lemon Vinaigrette

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Vegetarian, Wheat-Free

Photo by Chuck Collingwood Prep time 15 minutes Serves 4 Author Notes A bright, tangy, and savory pea salad with pistachios and basil! The perfect side for pasta and other mains. —Deb V Ingredients 2 tablespoons lemon juice 2 tablespoons olive oil 1 garlic clove, minced or grated 1.5 teaspoons Dijon mustard 1 teaspoon maple

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