Category: Vegetarian

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Arugula Lentil Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:1. 3 tablespoon red wine vinegar2. 1/3 cup extra virgin olive oil3. 1 tablespoon honey4. 2-3 garlic clove, minced5. 1 teaspoon dijon mustard

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Fresh fruit salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:2.0 nectarines, washed, stoned and sliced250.0 g red seedless grapes, washed, larger ones halved1.0 honeydew melon, peeled, deseeded and chopped2.0 kiwi fruit, peeled, halved and sliced1.0 lemon, juiced

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PINEAPPLE COLESLAW SALAD

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients:2 Cups Cabbage1 1/2 Carrots Carrots1 Teaspoon Salt3 Tablespoons Apple Cider Vinegar2-3 Tablespoons Mayonnaise1 Cup Pineapple3 Cloves GarlicInstructions:-Cut/Shred your cabbage into thin long strips. Grate your Carrots. Cut the pineapple into cubes. Mince/Pound your Garlic-Add the Shredded Carrots into the bowl with the Cabbage-Use your hand to mix up the Carrots and Cabbage-Add into the

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Classic Egg Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Home » Main Dish » Classic Egg Salad Published: Jan 8, 2024 by Jennie · This post may contain affiliate links This Classic Egg Salad is simple to make with just a few ingredients. Serve it on a salad or topped on bread for a simple and quick lunch idea. Just how my mom made it

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Rainbow Fruit Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Created On: August 1, 2015 &nbsp|  Updated: January 21, 2022  |   6 Comments | Jump to Recipe A delicious, colorful rainbow fruit salad coated with a simple honey lime glaze. Eat the rainbow! This delicious and colorful rainbow fruit salad is the perfect salad to share at a party or potluck. Its coated in a simple honey lime

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Calabrian Tomato Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets. I recommend preparing it first before you begin dinner so it has about an hour to

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Strawberry Banana Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in

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Ethiopian Fruit Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com” Ready In: 10mins Ingredients: 5 Serves: 4-6 1 ripe mango, peeled and cut in pieces 1 small ripe papaya, peeled and cut in pieces 1 navel orange, peel removed and cut in sections 1 1⁄2 cups seedless grapes 1 banana, sliced directions Combine

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Tomato Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

2 Comments Growing up this simple yet delicious salad was on the dinner table daily. My dad literally made this for almost every dinner. His version of a homemade sauce was a bottled Italian dressing poured generously over the vegetables. It was a lot. So I decide to make this comfort food a bit healthier

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