Ingredients:
- 2 Cups Cabbage
- 1 1/2 Carrots Carrots
- 1 Teaspoon Salt
- 3 Tablespoons Apple Cider Vinegar
- 2-3 Tablespoons Mayonnaise
- 1 Cup Pineapple
- 3 Cloves Garlic
Instructions:
- -Cut/Shred your cabbage into thin long strips. Grate your Carrots. Cut the pineapple into cubes. Mince/Pound your Garlic-Add the Shredded Carrots into the bowl with the Cabbage-Use your hand to mix up the Carrots and Cabbage-Add into the bowl Garlic, Sugar, Salt, Pineapples, Apple Cider Vinegar and Mayonnaise-Mix with a spoon and if you want a more creamier texture you can add more Mayonnaise. Taste to see if seasoning is enough-Refrigerate for a few hours if using immediately or over night if you are making ahead-Serve
