Egg Salad

Ingredients:4 Eggland's Best Hard-Cooked Eggs1/4 cup Celery, chopped1/4 cup Green Pepper, chopped1/4 cup Onion, chopped1/4 cup Mayonnaise, fat-free1 tablespoon Dijon Mustard1 teaspoons Cider Vinegar1/4 teaspoon Salt1/8 teaspoon White Pepper

Taco Salad

Ingredients:1 pound Ground turkey2 tablespoons Chili powder1 teaspoon Salt1/2 teaspoon Ground cumin1 clove Fresh garlic, peeled ; minced1 cup Cheddar cheese ; shredded1 large Tomato ; chopped1/4 cup Black olives1 head Romaine ; chopped3/4 cup water1/4 cup JalapeƱo peppers1 cup Red onion ; Chopped

Chickpea Salad

“The simplest recipes often are the best! Use fresh ingredients for best results! Lynn Sheehan, Vertigo Restaurant, San Francisco. http://www.piquillopepper.com/Piquillo/Recetas.htm” Ready In: 10mins Ingredients: 8 2 (15 ounce) cans chickpeas (or make your own about 3 cups) 10 piquillo peppers, chopped (about 6 oz) 1 -2 lemon 8 sprigs parsley 4 sprigs thyme 1 sprig

Chickpea Salad

This chickpea salad is simple to put together and versatile. Some people reference chickpea salad as mock tuna salad. I would not go that far, but chickpea salad uses similar ingredients. You can enjoy the chickpea salad as a sandwich, on crackers or in lettuce as I have made it today. One thing I will

Crab Salad

Ingredients:8 ounces lump crabmeat , picked over and chopped (may use surimi)3-4 tablespoons fat-free mayonnaise1/2 onion , finely chopped1 teaspoon Old Bay Seasoning1 tablespoon chopped parsley (optional)2 celery ribs , finely chopped1/4 teaspoon white pepper1/2 lemon, juice of

Quick Salad

Ingredients:6 firm ripe tomatoes , sliced2 teaspoons prepared mustard1 garlic clove (minced)2 tablespoons tarragon vinegar1/4 teaspoon pepper1/4 cup olive oil or vegetable oil1 teaspoon salt1 sweet onion , sliced thin

Potato Salad

“I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.” photo by DianaEatingRichly Ready In: 1hr 10mins Ingredients: 9 4 lbs red potatoes 5 hard-boiled eggs, separated 1 teaspoon salt, divided 3 green onions, sliced 1 cup mayonnaise 2 tablespoons sweet pickle