Ingredients:
- 8 ounces lump crabmeat , picked over and chopped (may use surimi)
- 3-4 tablespoons fat-free mayonnaise
- 1/2 onion , finely chopped
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon chopped parsley (optional)
- 2 celery ribs , finely chopped
- 1/4 teaspoon white pepper
- 1/2 lemon, juice of
