“Great on a bed of lettuce or wrapped in a tortilla. Best if allowed to chill for awhile before serving.”
- Ready In:
- 10mins
- Ingredients:
- 11
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4
cups diced cooked chicken
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1⁄2
green bell pepper, chopped
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1⁄2
cup chopped onion
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1
Hass avocado, peeld, pitted and diced
-
1⁄4
cup chopped fresh cilantro leaves
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1
teaspoon lime juice
-
1⁄4 – 1⁄2
teaspoon salt
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1⁄4
teaspoon pepper
-
1⁄8 – 1⁄4
teaspoon ground cumin
-
1⁄8
teaspoon cayenne pepper
-
3⁄4 – 1
cup mayonnaise
directions
- Mix everything together in a large bowl.
- Gently stir to mix evenly.
Questions & Replies
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This is a great summer salad recipe-very fresh! I substituted a red onion for the regular onion to add a bit more bite, and used an orange pepper instead of a green one. I love avocado and chicken combos so this is definitely a keeper!
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So yummy! I left out the green bell pepper and cut the recipe in half. I used light miracle whip. Thanks for sharing — it was great!!
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I knew that I couldn’t go wrong when I saw a chicken salad recipe with avocado. I really loved the combination of flavors. The fresh cilantro really added so much too. I followed the recipe exactly other than leaving out the green pepper (just don’t like it) and going a little heavy on the onion (vidalia) and cilantro. Yum!
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We wrapped in flour tortillas as suggested for lunch today. Hubby and Dad have just about wolfed the entire recipe down in one sitting! This is a very fresh tasting salad. We really enjoyed the avocado and cilantro in this one. Thanks Parsley!
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We really liked this! (gonna make it again tomorrow) My only problem was that I added 3/4 cup mayonaise, when I probably should have just eyeballed it, because it was a bit too much. I also added a little adobo sauce instead of the cayenne pepper. We ate it wrapped in flour tortillas.
Thanks!
see 1 more reviews
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We really liked this! (gonna make it again tomorrow) My only problem was that I added 3/4 cup mayonaise, when I probably should have just eyeballed it, because it was a bit too much. I also added a little adobo sauce instead of the cayenne pepper. We ate it wrapped in flour tortillas.
Thanks!
