Total Time
20 minutes
20 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
- 1 sweet potato
- ½ cup chicken salad (70 g), to taste
- green onion, for garnish
Nutrition Info
- Calories 386
- Fat 15g
- Carbs 41g
- Fiber 3g
- Sugar 16g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Cut sweet potato into thin slices, about ¼ inch (6 mm) thick.
- Place in toaster and set it to the maximum cook time. When it pops, flip the sweet potato slices over and toast 1 more time. Depending on the strength of your toaster and your preferences, you may need to toast it 1 more time after that.
- Remove from toaster and let cool enough to handle.
- Spread chicken salad evenly across sweet potato toast.
- Garnish with green onion.
- Enjoy!
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